This month’s recipe comes courtesy of our friend Whitney at Center for Energy and Environment, an energy-efficiency organization with whom we currently share a building! We were talking with Whitney recently and she described a breakfast taco that sounded so interesting, we felt we had to share it.
If you try it, please let us know what you think over on our Facebook Page!
Breakfast Tacos a la Whitney
One pancake, whatever your favorite pancake may be
1 scrambled egg
1 maple breakfast sausage or “soysage” if you prefer a meatless option
A small amount of sweet potato hash browns
Layer these ingredients on one half of the pancake.
Top as desired with:
fruit salsa (cook down some berries with a little lemon juice until it’s the consistency of salsa)
spicy whipped cream (make whipped cream as usual, add a little cayenne to your preference; if you use a pre-whipped option, fold the cayenne in gently, or sprinkle a touch on top)
chopped green onion
Fold the taco in half, pick it up and eat!
If you prefer to eat yours burrito-style by tucking in the bottom and overlapping the sides, just go light on the fillings… or make a really huge pancake.
*Photo Courtesy of “Austin – Austin-Bergstrom Airport: Salt Lick BBQ Breakfast taco” by wallyg https://flickr.com/photos/wallyg/8098613247 is licensed under CC BY-NC-ND